foodsmex:

via Art of Dessert

Chocolate Wasted Mini Cupcakes

(via justyohannan)

thecakebar:

mochi ice cream tutorial! (tutorial/recipe)

(via ienjoyedthat)

gastrogirl:

s’mores brownies.

(via ienjoyedthat)

theculinaryworld:

dad’s perfect sweet potato pie

prettyfoods:

Cinnamon Bun Popcorn (Cinnamon Caramel Corn with Pecans & White Chocolate) (via Our Best Bites)

(via thingssheloves)

everythingyouaskme:

Swedish Visiting Cake

Ingredients

• 1 cup sugar (plus more more sprinkling on top right before baking)
• grated zest of one lemon
• 2 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1 cup flour
• 1 stick melted butter, cooled
• 1/4 cup sliced almonds

Instructions

1. In a medium bowl, add the lemon zest to the sugar. Rub the zest and sugar in between your fingers to release the oils, the sugar will start to smell delicious.
2. Whisk in the eggs one at a time.
3. Whisk in the salt and the extracts.
4. Change to a spatula and stir in the flour.
5. Fold in the butter.
6. Stir until combined. Dorie makes her in a 9-inch cast iron skillet. I don’t have one so I used a regular 9-inch cake pan. I used a little of the melted butter to grease the pan.
7. Pour the batter into the pan and top with the sliced almonds and a generous sprinkling of sugar.
8. Bake in a preheated 350 degree oven for 25 to 30 minutes. It will be golden and the edges will have a nice crust.
9. Let the cake cool in the pan for about 5 minutes and then take a knife and run it around the edge of the pan.
10. This cake can be served warm (and really is there anything more delicious than a warm cake?) or at room temperature.

(via modernhepburn)

squaremeal:

(via Banana Bread French Toast. | How Sweet It Is)

(via modernhepburn)

chompbook:

Guacamole Bruschetta

I was musing aloud at lunch that the dining hall would be massively improved if only they provided guacomole.

This looks delicioussssss.

simplytoska:

Chocolate Raspberry Baked Alaska

Recipe found here: http://www.couldntbeparve.com/2011/04/chocolate-raspberry-baked-alaska/

As I was working out this morning, I was watching the Food Network (I suppose it’s a bit counter-intuitive?). There was a commercial that involved Baked Alaska at some point, and I have never had one before, so I would like to try one.

gastrogirl:

making monkey muffins.